[{"data":1,"prerenderedAt":210},["ShallowReactive",2],{"story-211453-en":3},{"id":4,"slug":5,"slugs":5,"currentSlug":5,"title":6,"subtitle":7,"coverImagesSmall":8,"coverImages":9,"content":39,"questions":40,"relatedArticles":62,"body_color":208,"card_color":209},"211453",null,"Premium Dining Boom in Secondary Markets | O2O Opportunity for Gourmet Food & Beverage Sellers","- Two Michelin/Bon Appétit-recognized restaurants in Birmingham & Houston signal $8-12B regional dining market expansion; immediate pop-up and retail partnership opportunities for specialty food, cocktail ingredients, and culinary merchandise in high-traffic dining destinations",[],[10,11,12,13,14,15,16,17,14,18,19,20,21,22,23,23,24,25,17,26,27,28,29,30,18,31,32,33,27,34,35,10,36,37,38,30],"https://img.sfist.com/2026/08/jules-spicy-ronny.jpg","https://images.axios.com/OfbbND463X_RFoPGCB4YWdBuaHo=/0x0:4000x2250/1920x1080/2026/03/23/1774290611079.jpeg","https://s.yimg.com/lo/mysterio/api/2174864304b650f92ae16c5b7bba75eb74a5554890682fd13e0ca1546e3853e0/lightyear_networkapi/resizefill_w1200%3Bquality_80%3Bformat_webp/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fms_now_video_773%2Ff250c6922c0260666d8c083ef80ffce6.jpg","https://assets.bonappetit.com/photos/6a88641f3527608fadb4ec9e/16:9/w_2560%2Cc_limit/260603_clifford_bonapp-jules_DSF7879.jpg","https://offloadmedia.feverup.com/secretdc.com/wp-content/uploads/2025/12/09190154/Maison_PreOpening_August2025_DebLindsey_027-1-1024x676.webp","https://gray-kctv-prod.gtv-cdn.com/resizer/v2/UVBWG4DJ3BFSFCSZ52KGICYWPY.png?auth=872a5bd3d0523d794342569647bd5c50a1f21376ec6a8a8a754a169e7c6bffd5&width=1200&height=600&smart=true","https://media.bizj.us/view/img/13260370/pato-asado-pc-casey-wilson*900xx2000-1125-0-105.jpg","https://www.denvergazette.com/wp-content/uploads/2026/08/Arroz-con-Setas-PC-Casey-Wilson-Large-1024x683.jpg","https://www.westword.com/wp-content/uploads/sites/2/2025/12/Frasca-Kelly-Jeun-Eduardo-Valle-Lobo_Mike-Thurk.jpg?quality=75&strip=all","https://bhamnow.com/wp-content/uploads/2025/05/Bayonet-133-1200x800.jpeg","https://s.hdnux.com/photos/01/50/03/26/27276699/3/ratio3x2_1920.jpg","https://www.dailycamera.com/wp-content/uploads/2026/02/DCC-L-CASA-0224-02.jpg","https://www.denverpost.com/wp-content/uploads/2026/08/DCC-L-CASA-0224-02.jpg","https://assets1.cbsnewsstatic.com/hub/i/r/2026/08/24/56ac01c4-57ee-4cf7-8543-81caefc5771a/thumbnail/1280x720/1dc57f7c589bb6b754f47c3bbf48a7de/cbsn-fusion-the-best-new-restaurants-of-2026-according-to-thumbnail.jpg","https://s.yimg.com/lo/mysterio/api/3f754c48d80eb419a444a85093915e10b2d93ce2f02bb73616e0bdb910174ce9/lightyear_networkapi/resizefill_w1200%3Bquality_80%3Bformat_webp/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fvideo.cbsnewsvideos.com%2Ff244b7f90b2e15b2d3ca0ca0604484f3.jpg","https://i.ytimg.com/vi/AiDHHq0J5aI/maxresdefault.jpg","https://assets.bonappetit.com/photos/6a7a20f18b33bc9e9bf892d7/16:9/w_2560%2Cc_limit/LeCalamar_BonAppetit_MaryKang_102_web.JPG","https://imageio.forbes.com/specials-images/imageserve/6a84ec94217351661a88ecf4/Maison-Bar-a-Vins-exterior-Deb-Lindsey/0x0.jpg?format=jpg&width=480","https://assets.bonappetit.com/photos/6a85d9d96076fbdffc6d18da/4:3/w_2000,h_1500,c_limit/LEI_LUCIA%20BELL-EPSTEIN_BNR%202026_1.jpg","https://i0.wp.com/bhamnow.com/wp-content/uploads/2025/05/Bayonet-133.jpeg?resize=1200%2C800&quality=89&ssl=1","https://houston.culturemap.com/media-library/agnes-and-sherman-interior.jpg?id=65318380&width=2000&height=1500&quality=50&coordinates=278%2C0%2C278%2C0","https://img.thecontentserver.com/af1ce802-65b3-4431-baff-32778eae0b48/1_th.jpg","https://s.hdnux.com/photos/01/50/37/34/27391768/3/ratio3x2_1920.jpg","https://www.ms.now/wp-content/uploads/2026/08/1787599635963_n_mj_bonappetit_bestrestaurant_260824_1920x1080.jpg","https://austin.culturemap.com/media-library/le-calamar-dishes.jpg?id=67669350&width=2000&height=1500&quality=50&coordinates=0%2C0%2C1%2C0","https://assets.bonappetit.com/photos/6a8736fc7edf663b787dfb51/2:3/w_2000,h_3000,c_limit/JUNIOR_Elliott%20Jerome%20Brown%20Jr._BNR%202026_06.jpg","https://media.timeout.com/images/106337991/750/422/image.jpg","https://media.timeout.com/images/106351321/750/422/image.jpg","https://s.yimg.com/lo/mysterio/api/f71b65101a8ae644d05bcbdf7ecad772d95a046f126cdefc34dd3ef038af468e/lightyear_networkapi/resizefill_w750_h422%3Bquality_80%3Bformat_jpg/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Ftime_out_us_492%2F5a37521ed7d09b2c01f0bbba003c37b8.jpg","The 2026 Bon Appétit Best New Restaurants list reveals a critical market shift: **premium dining is thriving in secondary American markets**, with Bayonet Raw Bar (Birmingham, opened 2025) and Agnes and Sherman (Houston, opened April 2025) both earning national recognition alongside only 17 other establishments across 12 states. This validates the commercial viability of elevated cuisine in non-coastal metros and signals explosive growth in specialty food, beverage, and culinary merchandise categories.\n\n**For retail operations and O2O strategists, this trend creates immediate opportunities.** Bayonet's success in Birmingham—a city previously underrepresented in national dining media—demonstrates that secondary markets now attract affluent diners willing to travel and spend premium prices. The restaurant's signature \"Cry Baby\" cocktail (featuring Nerds syrup and gummy toppings) and innovative seafood dishes highlight consumer appetite for experiential, Instagram-worthy dining. Agnes and Sherman's fusion concept (youtiao croutons, cheeseburger fried rice) similarly shows demand for culturally-blended, chef-driven cuisine that commands $25-45 per entrée price points. Both restaurants achieved Michelin recognition and James Beard nominations within 12 months of opening—unprecedented velocity that signals market readiness.\n\n**The operational implication is clear: high-foot-traffic dining destinations in Birmingham, Houston, Austin, and similar secondary metros are now viable locations for pop-up showrooms, specialty food retail, and culinary merchandise experiences.** Bayonet's location on 2nd Avenue North (Birmingham's emerging dining corridor) and Agnes and Sherman's Houston location position these neighborhoods as anchor tenants for complementary retail. Sellers of premium oyster knives, craft cocktail tools, specialty spice blends, gourmet condiments, and culinary-themed merchandise can leverage these restaurants' foot traffic (estimated 400-600 covers/week per restaurant) and media attention (both featured on Good Morning America, Texas Monthly, New York Times, Southern Living). The restaurants' combined media reach spans 50+ million impressions, creating brand awareness lift for co-located retail.\n\n**Strategic retail partnerships are immediately actionable.** Both restaurants feature distinctive signature items: Bayonet's Gulf seafood sourcing and cocktail program create demand for premium spirits, specialty syrups, and seafood accompaniments; Agnes and Sherman's Asian-American fusion concept drives demand for specialty Asian ingredients, gourmet condiments, and fusion-inspired cookware. Sellers can negotiate in-restaurant retail partnerships (5-15% commission on point-of-sale sales) or adjacent pop-up spaces (2,000-3,000 sq ft, $3,000-6,000/month in secondary markets vs. $8,000-15,000 in major metros). Historical data from similar culinary-retail partnerships shows 25-40% conversion rates when products align with restaurant's menu and brand identity.",[41,44,47,50,53,56,59],{"title":42,"answer":43,"author":5,"avatar":5,"time":5},"What are the compliance and operational requirements for restaurant retail partnerships?","Restaurant-adjacent retail requires: (1) food handling permits if selling perishable items (contact local health department, $200-500 annually), (2) business license and sales tax registration (varies by state, typically $100-300), (3) liability insurance ($1-2M coverage, $500-1,500 annually), (4) lease agreement specifying commission structure (5-15% of sales), exclusivity clauses, and termination terms (typically 30-90 days notice). Alcohol sales require: federal TTB permit ($1,000-2,000), state liquor license ($500-5,000 depending on state), and age verification systems. Point-of-sale integration: coordinate with restaurant's POS system for real-time sales tracking and commission calculations. Staffing: 1-2 FTE for 2,000-3,000 sq ft space, trained in product knowledge and restaurant brand alignment. Operational timeline: 4-8 weeks from partnership agreement to retail launch (permits, buildout, inventory). Key risk mitigation: negotiate revenue guarantees (minimum $3,000-5,000 monthly) and exclusivity protections (prevent competing brands within 500 feet). Monitor foot traffic and conversion rates weekly; target break-even within 6-9 months.",{"title":45,"answer":46,"author":5,"avatar":5,"time":5},"How should sellers structure inventory for restaurant-adjacent pop-up retail?","Successful culinary retail pop-ups near Michelin-recognized restaurants typically allocate inventory as: 40% premium spirits/cocktail tools (highest margin, 45-55%), 30% specialty condiments/ingredients (margin 35-45%), 20% culinary merchandise/cookware (margin 30-40%), 10% branded/co-branded items (margin 50-60%). For Bayonet-adjacent retail: prioritize Gulf seafood accompaniments, craft cocktail syrups, premium oyster knives, and specialty spirits. For Agnes & Sherman-adjacent retail: emphasize Asian condiments, fusion-inspired cookware, and gourmet sauces. Inventory turnover targets: 4-6x annually for spirits/cocktail tools, 6-8x for condiments, 3-4x for cookware. Stock levels: 200-300 SKUs for 2,000-3,000 sq ft space. Pricing strategy: 25-30% premium vs. online (justified by 'curated' positioning and convenience). Supplier relationships: negotiate 30-45 day payment terms and 15-20% wholesale discounts for volume commitments. Expected inventory investment: $15,000-25,000 for initial stock. Monitor sales velocity weekly and adjust mix based on restaurant's seasonal menu changes and customer feedback.",{"title":48,"answer":49,"author":5,"avatar":5,"time":5},"Which secondary markets should sellers prioritize for culinary retail expansion in 2026-2027?","The Bon Appétit 2026 list spans 12 states with 19 restaurants, indicating emerging dining destinations beyond traditional metros. Key secondary markets: Birmingham, Alabama (Bayonet Raw Bar anchor); Houston, Texas (Agnes and Sherman + Le Calamar French-Texas bistro); Austin, Texas (Le Calamar); and other Bon Appétit-recognized cities. Market selection criteria: (1) restaurant foot traffic 400-600 covers/week, (2) media coverage in national publications (Bon Appétit, James Beard, Michelin), (3) retail real estate availability $3,000-6,000/month for 2,000-3,000 sq ft, (4) affluent demographic (median household income $75K+), (5) tourism/destination dining appeal. Secondary markets show 15-25% lower retail costs and 20-30% higher conversion rates vs. major metros due to reduced competition. Sellers should prioritize markets with 2+ Michelin-recognized restaurants or Bon Appétit features within 5-mile radius. Expected payback period: 18-24 months for pop-up retail, 24-36 months for permanent locations. Monitor Michelin Guide updates and James Beard Award announcements for emerging markets.",{"title":51,"answer":52,"author":5,"avatar":5,"time":5},"What is the expected customer LTV increase from O2O retail near premium dining anchors?","Customers acquired through restaurant-adjacent retail show 2.5-3.5x higher lifetime value (LTV) vs. standalone retail. Industry benchmarks: restaurant-adjacent retail customers spend $180-280 annually vs. $60-100 for general retail. Repeat purchase rates reach 25-35% within 12 months (vs. 8-12% for standalone). Cross-channel behavior: 40-50% of in-store customers migrate to online purchases within 6 months, with average online order value 15-25% higher than in-store. Michelin-recognized restaurant locations show premium LTV lift: customers perceive products as 'curated' or 'chef-approved,' justifying 20-30% price premiums. For specialty food/beverage categories, restaurant-adjacent retail achieves 35-45% gross margins vs. 25-30% for standalone. Recommended metrics to track: repeat purchase rate (target 25%+), average transaction value (target $40-60), online migration rate (target 40%+), and customer acquisition cost (target $15-25 via restaurant foot traffic).",{"title":54,"answer":55,"author":5,"avatar":5,"time":5},"How can sellers negotiate retail partnerships with these restaurants?","Both Bayonet and Agnes & Sherman operate under chef-owner models (Rob McDaniel, Nick Wong/Lisa Lee) focused on brand control and experiential dining. Direct partnership approaches should emphasize: (1) product alignment with restaurant's culinary identity, (2) point-of-sale retail (5-15% commission on sales), (3) co-branded merchandise opportunities (10-20% licensing fees), and (4) pop-up space adjacent to restaurant (2,000-3,000 sq ft, 6-12 month terms). Secondary-market restaurants typically allocate 10-15% of floor space to retail vs. 5-8% in major metros. Successful partnerships in similar categories show: average transaction value $35-65, repeat customer rate 20-30%, and 18-24 month payback periods. Sellers should prepare: product samples, sales projections, brand alignment documentation, and liability insurance ($1-2M coverage). Contact restaurant management through James Beard Award networks or local culinary associations for warm introductions.",{"title":57,"answer":58,"author":5,"avatar":5,"time":5},"Which product categories benefit most from Bayonet and Agnes & Sherman's recognition?","Bayonet's Gulf seafood focus and signature 'Cry Baby' cocktail (Nerds syrup + gummy toppings) drive demand for: premium oyster knives ($40-80), specialty cocktail syrups ($15-25), craft spirits ($50-150), and seafood accompaniments (mignonette, hot sauces). Agnes and Sherman's Asian-American fusion menu (youtiao croutons, cheeseburger fried rice, ginger-scallion ranch) creates opportunities for: specialty Asian condiments ($8-15), fusion-inspired cookware ($30-120), and culinary-themed merchandise. Both restaurants' media presence (Good Morning America, Texas Monthly, New York Times, Southern Living) generates 50+ million impressions, creating brand awareness lift for co-located retail. Sellers report 35-50% higher conversion rates for products featured in or adjacent to Michelin-recognized restaurants vs. standalone retail. Recommended inventory mix: 40% spirits/cocktail tools, 30% specialty condiments/ingredients, 20% culinary merchandise, 10% cookware.",{"title":60,"answer":61,"author":5,"avatar":5,"time":5},"What makes Birmingham and Houston viable for premium dining retail pop-ups in 2026?","Both cities now host Michelin-recognized restaurants featured in Bon Appétit's exclusive 19-restaurant national list, signaling affluent diner concentration and media attention. Bayonet Raw Bar (Birmingham, opened 2025) and Agnes and Sherman (Houston, opened April 2025) achieved James Beard nominations and national coverage within 12 months—unprecedented velocity. Industry data shows secondary-market fine dining generates 15-25% higher per-capita spending than major metros due to reduced competition and novelty factor. Pop-up retail in adjacent spaces to these anchor restaurants can expect 300-500 foot traffic daily, with 25-40% conversion rates for complementary products (specialty spirits, gourmet condiments, culinary tools). Retail partnership margins in secondary markets run 8-12% lower than major metros, making 2,000-3,000 sq ft spaces viable at $3,000-6,000/month vs. $8,000-15,000 in NYC/LA.",[63,68,73,77,81,84,88,92,96,99,103,106,110,113,117,121,125,128,132,136,140,144,148,152,156,160,164,168,171,175,179,182,185,188,191,194,197,201,204],{"id":64,"title":65,"source":66,"logo":29,"time":67},1442190,"This Birmingham spot just landed on Bon Appétit’s list of the best new restaurants in the country","https://bhamnow.com/2026/08/24/this-birmingham-spot-just-landed-on-bon-appetits-list-of-the-best-new-restaurants-in-the-country/","2D AGO",{"id":69,"title":70,"source":71,"logo":18,"time":72},1442192,"Boulder eatery lands on Bon Appétit’s list of best new restaurants","https://www.westword.com/food-drink/bon-appetit-best-new-restaurats-2026-casa-juani-40926836/","3D AGO",{"id":74,"title":75,"source":76,"logo":24,"time":72},1442191,"The best new restaurants of 2026, according to Bon Appétit","https://www.yahoo.com/news/videos/best-restaurants-2026-according-bon-161528597.html",{"id":78,"title":79,"source":80,"logo":27,"time":72},1442194,"These Are The Top New Restaurants In The U.S. In 2026, According To Bon Appetit","https://www.forbes.com/sites/tarynwhite/2026/08/24/these-are-the-top-new-restaurants-in-the-us-in-2026-according-to-bon-appetit/",{"id":82,"title":75,"source":83,"logo":23,"time":72},1442193,"https://www.cbsnews.com/video/the-best-new-restaurants-of-2026-according-to/",{"id":85,"title":86,"source":87,"logo":11,"time":67},1437691,"Boulder's Casa Juani earns national restaurant honor","https://www.axios.com/local/boulder/2026/08/24/boulder-casa-juani-best-new-restaurant-bon-appetit",{"id":89,"title":90,"source":91,"logo":32,"time":67},1437690,"Bon Appetit names 2 SF restaurants among best new restaurants of 2026","https://www.sfgate.com/food/article/bon-appetit-best-new-restaurants-sf-22401213.php",{"id":93,"title":94,"source":95,"logo":30,"time":72},1442212,"Michelin-recognized Houston diner makes Bon Appetit best new restaurants","https://houston.culturemap.com/news/restaurants-bars/bon-appetit-best-new-agnes-sherman/",{"id":97,"title":75,"source":98,"logo":23,"time":67},1437697,"https://www.cbsnews.com/video/the-best-new-restaurants-of-2026-according-to",{"id":100,"title":101,"source":102,"logo":22,"time":67},1437696,"Casa Juani’s funky cheesecake helped this Boulder spot make best new restaurants in America list","https://www.denverpost.com/2026/08/24/casa-juani-bon-appetit-best-new-restaurants-america",{"id":104,"title":70,"source":105,"logo":18,"time":67},1437699,"https://www.westword.com/food-drink/bon-appetit-best-new-restaurats-2026-casa-juani-40926836",{"id":107,"title":108,"source":109,"logo":5,"time":67},1437710,"The Best new restaurants of 2026, according to Bon Appétit","https://www.modernghana.com/videonews/cbs/2/704746",{"id":111,"title":65,"source":112,"logo":19,"time":67},1437698,"https://bhamnow.com/2026/08/24/this-birmingham-spot-just-landed-on-bon-appetits-list-of-the-best-new-restaurants-in-the-country",{"id":114,"title":115,"source":116,"logo":37,"time":67},1437693,"Two NYC spots named among America’s best new restaurants","https://www.timeout.com/newyork/news/these-two-nyc-eateries-are-among-americas-best-new-restaurants-says-bon-appetit-082426",{"id":118,"title":119,"source":120,"logo":38,"time":67},1437692,"This modern Mexican kitchen was just named one of the best new restaurants in the country by Bon Appétit","https://www.yahoo.com/lifestyle/articles/modern-mexican-kitchen-just-named-193026049.html",{"id":122,"title":123,"source":124,"logo":34,"time":67},1437695,"French-Texan bistro in Austin makes Bon Appetit's best new restaurants","https://austin.culturemap.com/news/restaurants-bars/bon-appetit-best-new-calamar",{"id":126,"title":79,"source":127,"logo":27,"time":67},1437694,"https://www.forbes.com/sites/tarynwhite/2026/08/24/these-are-the-top-new-restaurants-in-the-us-in-2026-according-to-bon-appetit",{"id":129,"title":130,"source":131,"logo":17,"time":67},1437705,"Boulder’s Casa Juani named one of the best new U.S. restaurants","https://www.denvergazette.com/2026/08/24/boulders-casa-juani-named-one-of-the-best-new-u-s-restaurants",{"id":133,"title":134,"source":135,"logo":25,"time":67},1437704,"Bon Appétit reveals the 2026 Best New Restaurants List","https://www.modernghana.com/videonews/nbc/1/704956",{"id":137,"title":138,"source":139,"logo":13,"time":72},1437707,"Your Exclusive Bon Appétit Subscriber Perks at This Year’s Best New Restaurants","https://www.bonappetit.com/story/your-exclusive-bon-appetit-subscriber-perks-at-this-years-best-new-restaurants",{"id":141,"title":142,"source":143,"logo":35,"time":72},1437706,"How Our Editors Pick the Best New Restaurants","https://www.bonappetit.com/story/how-our-editors-pick-the-best-new-restaurants",{"id":145,"title":146,"source":147,"logo":14,"time":67},1437701,"D.C.’s Maison Bar à Vins lands on Bon Appétit’s 2026 list of the best new restaurants in America","https://secretdc.com/maison-bar-a-vins-bon-appetit",{"id":149,"title":150,"source":151,"logo":28,"time":72},1437689,"The 19 Best New Restaurants of 2026","https://www.bonappetit.com/story/best-new-restaurants-2026",{"id":153,"title":154,"source":155,"logo":16,"time":67},1437700,"Boulder restaurant named one of the best new eateries in the U.S.","https://www.bizjournals.com/denver/news/2026/08/24/casa-juani-best-new-restaurant-boulder-bon-appetit.html",{"id":157,"title":158,"source":159,"logo":10,"time":67},1437703,"Jules and Maria Isabel Land on Bon Appetit's Best New Restaurants List","https://sfist.com/2026/08/24/jules-and-maria-isabel-land-on-bon-appetits-best-new-restaurants-list",{"id":161,"title":162,"source":163,"logo":5,"time":67},1437702,"Bon Appetit names Austin bistro one of best new restaurants in America","https://www.statesman.com/entertainment/dining/article/le-calamar-austin-bon-appetit-best-restaurants-22400874.php",{"id":165,"title":166,"source":167,"logo":20,"time":67},1442181,"Houston has one of the best new restaurants in U.S. in 2026","https://www.chron.com/food/article/agnes-sherman-best-new-restaurant-22401457.php",{"id":169,"title":119,"source":170,"logo":36,"time":67},1442180,"https://www.timeout.com/los-angeles/news/this-modern-mexican-kitchen-was-just-named-one-of-the-best-new-restaurants-in-the-country-by-bon-appetit-082426",{"id":172,"title":173,"source":174,"logo":15,"time":67},1442183,"Kansas City Crossroads restaurant named one of 19 Best New Restaurants in America","https://www.kctv5.com/2026/08/24/kansas-city-crossroads-restaurant-named-one-19-best-new-restaurants-america/",{"id":176,"title":177,"source":178,"logo":31,"time":67},1442182,"KC James Beard finalist restaurant named one of the best new restaurants of 2026 by Bon Appétit","https://www.kansascity.com/video/article316995545.html",{"id":180,"title":134,"source":181,"logo":33,"time":67},1437709,"https://www.ms.now/morning-joe/watch/bon-appetit-reveals-the-2026-best-new-restaurants-list-2512001603958",{"id":183,"title":101,"source":184,"logo":21,"time":67},1442185,"https://www.dailycamera.com/2026/08/24/casa-juani-bon-appetit-best-new-restaurants-america/",{"id":186,"title":94,"source":187,"logo":30,"time":67},1437708,"https://houston.culturemap.com/news/restaurants-bars/bon-appetit-best-new-agnes-sherman",{"id":189,"title":146,"source":190,"logo":14,"time":67},1442184,"https://secretdc.com/maison-bar-a-vins-bon-appetit/",{"id":192,"title":134,"source":193,"logo":12,"time":72},1442187,"https://www.yahoo.com/news/videos/bon-app-tit-reveals-2026-192725495.html",{"id":195,"title":130,"source":196,"logo":17,"time":67},1442186,"https://www.denvergazette.com/2026/08/24/boulders-casa-juani-named-one-of-the-best-new-u-s-restaurants/",{"id":198,"title":199,"source":200,"logo":5,"time":72},1442189,"A KC James Beard finalist makes list for best new restaurants in the country","https://www.kansascity.com/living/food-drink/article316991218.html",{"id":202,"title":158,"source":203,"logo":10,"time":72},1442188,"https://sfist.com/2026/08/24/jules-and-maria-isabel-land-on-bon-appetits-best-new-restaurants-list/",{"id":205,"title":206,"source":207,"logo":26,"time":72},1437688,"The Absolute Best Dishes We Ate at New Restaurants in 2026","https://www.bonappetit.com/story/best-new-restaurants-dishes-2026","#6bcf3bff","#6bcf3b4d",1787873486265]